Dutch Baby

Sneak peek....

Sneak Peek: Almond Scones

I'm in the thick of recipe testing....moving into phase three now with my Almond Scones...they are nutty, buttery and super flaky, delicious slathered with strawberry jelly, apple butter or fig jam.  So here is just a sneak peek into my cookbook.  Just in case you haven't guessed, there will be a bit of baking going on!

Honey Dumplings Has A New Look

Hello My Dearest Blog Followers,

Honey Dumplings has a new look!  We also have a Seasonal Newsletter that you can subscribe to for free! Please take a look around and let me know what you think!

I hope that you all had a lovely Christmas yesterday. 

We had a very long and delightful Christmas day, we started off at T's childhood home and then we ended the night at my childhood home.  The whole day was packed full of holiday cheer!

Above is a photo of my Christmas dessert this year, Hot Cocoa Cake.  This recipe will be starring in my cookbook, which will be released next winter.  

Wishing you all love, happiness, laughter and joy this New Year and always.

Cheers!

Broken Bits...Petite Pieces...Chubby Chips

I've been playing with this recipe for some time now and T and I agree that this is the best batch yet!  The shape of the chocolate really makes a difference; I love the odd disc-like shape of a Valrhona callet, but they are better suited for large chocolate chip cookies than for my bread.  On your next baking adventure, I urge you to pick-up one of your favorite chocolate bars and crush it up into small pieces before folding it into your next batch of banana bread!  The broken bits, add moisture, texture and of course flavor.

Here is a sneak peek of my GF Banana Chocolate Chunk Bread, it is a classic that will appear in my cookbook.

Happy Baking!

Gluten Free Banana Chocolate Chunk Bread

Brown sugar, Theo Chocolate, Butter, Mashed Bananas & My gluten-free flour blend create a delightful version of a childhood favorite!