One of the sweetest traditions of a wedding reception is the cutting of the cake, which of course involves feeding one another cake. How romantic is that? Our wedding cake was a nutty version of Strawberry Shortcake, luscious almond cake layered with whipped cream and strawberries. Cloaked in vanilla Swiss meringue buttercream. We most certainly had a gluten-free option for the groom and all of those gluten-free bellies out there! T's favorite, my chocolate cupcakes with a fat dollop of vanilla buttercream. YUM!
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| Gorgeous Dahlias from our local farmer were a simple and colorful garnish to our homemade wedding cake. |
