![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjujaXLiysSNveA-E-cPyWUI9qmpSPlEx7hwrbMBJruOfCxnMBlqzK-2p3TBQziG_WTTnimEuy4tc0_e5GsOb5pKKRqVwMcbQ8Uj0hVj-gywIMvyUful5MefV_utgsc1jEiMJWnniVYuLoY/s640/Oatmeal+Chai+Chocolate+Drops+blog.jpg)
May 16, 2010
May 2, 2010
Keeping A Gluten & Dairy-Free Belly
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Light and airy; this multi-grain bread puts other gluten-free loaves to shame. This recipe was brought to my attention by one of my lovely gluten-free co-workers, Thanks BL!
Of course, I added my own gluten-free ingredients and created a dairy-free loaf. I added a dash of arrowroot starch instead of the called for corn starch and stirred in coconut milk with a drizzle of evoo instead of milk and butter. I didn't have any seeds or millet in the pantry, but I'm looking forward to folding in a handful next time!