May 2, 2010

Keeping A Gluten & Dairy-Free Belly

Light and airy; this multi-grain bread puts other gluten-free loaves to shame. This recipe was brought to my attention by one of my lovely gluten-free co-workers, Thanks BL!

Of course, I added my own gluten-free ingredients and created a dairy-free loaf. I added a dash of arrowroot starch instead of the called for corn starch and stirred in coconut milk with a drizzle of evoo instead of milk and butter. I didn't have any seeds or millet in the pantry, but I'm looking forward to folding in a handful next time!