May 22, 2013

Rhubarb: Pretty In Pink

We are heading into the final days of Spring, therefore whenever I'm at the market, I feel the need to fill my basket with stalks of ruby red rhubarb because I know when I blink....this pink beauty will be gone.  My play day of Rhubarb consisted of pickling, reducing, extracting, dehydrating & pulverizing.

Rhubarb 4 Ways: Pickled, Syrup, Dehydrated & Crushed
Black pepper & vanilla compliment rhubarb in this ode to spring plating.

Rhubarb Ribbons

May 18, 2013

Bittersweet: Bitter & Sweet

Well hello there! Honey Dumplings has had a serious makeover, it's the least I could do after all of this time....I know it's been quite awhile since I've greeted you here and I do apologize for my absence.  Alas, I'm back, and there's no getting rid of me now.  Although, I've been creating recipes, I just haven't found the time to share them with you all, so sorry about that!