![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyn0wvhfOuj5XdgTUNuaT64SJFHnum7s4FJrCZPvBQ6MiDGLBnzGws7feoolzdzaqjqitF7WB9r7uOtC_WvyxAyRY_0iJnyxBrv9EnPwOlfxVZ3OH_STjJLYfBaDCdO7wLH2iCQaMyLfXl/s1600/halibut+cake+287.jpg)
This morning I couldn't wait to break in my beautiful new Shun knife. So I minced through cloves of garlic and sliced through roasted bell peppers for our last home cooked meal.
I mentioned previously that we had a few fillets of fish in our freezer. Travis' dad, goes up to Canada every Summer and brings home halibut, cod and salmon. We always luck out and get a cooler or two of frozen fish when they come visit.