December 8, 2011

Biscuits: Buttermilk vs. Cream

Buttermilk are light and fluffy warm from the oven, with lots of flaky layers due to all of that cold butter. I make my buttermilk biscuits with just a touch of sugar, they pair beautifully with berry preserves and dare-I-say more butter! Perfect as a sweet snack or in place of toast for breakfast.