![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUCdE1z07_pN4f7uePjbH1ypiDt-fH61mnnUJdF5njOPd6chhEAiA8e_ef6ESfPmVoSsRBtTq3ODmxST9k6cDMv8alIrCfXjxUuWft578SX_niyqrVA-jNkIStnVTHtM5gtYI3IF8Fm5sX/s1600/Biscuits%252C+Cream+vs.jpg)
Buttermilk are light and fluffy warm from the oven, with lots of flaky layers due to all of that cold butter. I make my buttermilk biscuits with just a touch of sugar, they pair beautifully with berry preserves and dare-I-say more butter! Perfect as a sweet snack or in place of toast for breakfast.