May 22, 2013

Rhubarb: Pretty In Pink

We are heading into the final days of Spring, therefore whenever I'm at the market, I feel the need to fill my basket with stalks of ruby red rhubarb because I know when I blink....this pink beauty will be gone.  My play day of Rhubarb consisted of pickling, reducing, extracting, dehydrating & pulverizing.

Rhubarb 4 Ways: Pickled, Syrup, Dehydrated & Crushed
Black pepper & vanilla compliment rhubarb in this ode to spring plating.

Rhubarb Ribbons

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