Hooray! A gluten-free, dairy-free muffin that's light and dare I say airy!?! A moist crumb that would never be substituted for a doorstop. I've been testing a few recipes for my cookbook and I think I have a winner.Ginger and Cloves cozy up with Teff and Real Pure Maple Syrup. These muffins are chock-full of Vitamins A & B, Potassium, Iron & that lovely antibacterial Lauric Acid.
So without giving away all of my secrets, here is a sneak peek of what's to come!
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