![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6zZHonkDUSIg6_uCHRG27K9OnVujMSIZpEFioCC1qZ8dYl3cc1e9vjT5WdQ73RMHJxqIuNq4Y-NJh2NpmcOI4OpkwmpW8GgpEkyKC8GJumvIFnAU7Eav2VGw8QnMvOTE4on0dELZVPeyi/s640/bittersweet+gluten+%26+dairy+free+hearts+002+copy.jpg)
I couldn't resist using my new heart cupcake form. So I made Travis' favorite gluten & dairy-free muffins today, Bittersweet Banana Cupcakes. Sorry I cannot share the recipe yet as it's a recipe for my cookbook, but by all means checkout Dorie Greenspan's
Cocoa-Nana Bread, it will do, although gluten & dairy are included!
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This year think outside of that heart-shaped box and make cookies with your own sweet- nothings scrolled on top. Create your own truffles with cream and bittersweet chocolate. Or simply bake a batch of brownies and cut out with heart shaped cookie cutters.
Packaging up treats in clear cellophane bags is a cinch! You can dress them up with ribbons and labels. Plus this showcases delectable goodies while keeping them fresh.
Spread a little love by creating your own Valentine's for your sweetie this year!
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