November 20, 2009

Potato Hash

This is the perfect breakfast for a lazy weekend. Chop up bacon and saute over medium heat until crispy. Toss in a handful of onions and cook until caramelized. Add tiny baby bite-sized potatoes and a few large pinches of sea salt & freshly ground black pepper.
Cook until potatoes are soft through and golden brown, approximately 20-30 minutes. Sprinkle with fresh parsley, grated Parmesan and serve with your favorite style of eggs.

This dish highlights the potato and is simple to create dairy-free and vegan, simply leave out the bacon and the Parmesan, load up with bell peppers or add a few sweet potatoes or winter squash.

Have a fabulous weekend & Buon Appetito!


  1. Tried this as part of Christmas morning breakfast . . . .yummy, and the family loved it

  2. So glad your family loved it! Per our discussion definitely add a few healthy drizzles of olive oil to the bacon, especially if a little lean on the rendered fat. I also add more olive oil when adding the potatoes. I cook everything over a medium flame. Let the potatoes turn a few shades golden and then flip over, resist the urge to move them around too much. Happy New Year!