Sweet Potato Coconut Chai Cupcakes
The perfect gluten, dairy & soy-free treat for all of those delicate bellies out there.
Warming spices, toasted coconut and sweet potatoes are just a sneak peek for what's to come this winter quarter (January-March 2011) at PCC Cooks.
The schedule will be set later this month; I'll be teaching Northwest Fresh. A seasonal four course menu which pulls inspiration from our robust northwest bounty and focuses on gluten, dairy and soy-free cookery also great for Pescetarians as the main dish is one of my favorite go to's for dinner parties, Hazelnut Encrusted Salmon served over Roasted Fennel & Orange Slices.
Happy Cooking!
Sis, you are amazing !
ReplyDeleteGrazie, Big Sis! That's sweet of you. I dunno about AMAZING?!?, but when there is culinary advice needed or recipes to share, I pull on my chef's coat and fly to the scene. (; xoxo
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