March 20, 2014

Happy Spring

Today marks the first day of Spring.  The sun has decided to chase away the gray and now the sky is full of pudgy cumulus clouds.  For this sunny first day of spring, I give to you an earthy radish.
Eat this pungent veggie like the French, dipped into a creamy grass-fed cow's milk butter and sprinkled with fleur de sel.

Bon Appetit!

No comments:

Post a Comment