March 24, 2010

Southeast Asian Lettuce Cups

Lettuce cups are a fun and healthy meal that can be pulled together in minutes. Run your knife through a couple of carrots with a quick julienne. Over medium-low heat saute carrots, minced ginger, the white bit of the scallion and garlic until soft. Add ground turkey, fish sauce, san-j and a touch of sambal olelek. Simmer together until the meat is cooked through. Garnish with fresh cilantro and the green bits of the scallion. Serve wrapped within your favorite type of lettuce.

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