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| Dahlia Bakery 4th Avenue, Seattle |
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| Fig Bars |
A generous layer of fig preserves with a kiss of citrus. Flaky pastry beckoning for more butter.
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| Cinnamon Sugar Doughnuts w/ Mascarpone Cream & Rhubarb Compote |
Fried to order at the Dahlia Lounge and served in a paper bag that is table-side shaken. These delightful little deep-fried bits of dough are a perfect springtime treat paired with tart & sour rhubarb compote and creamy vanilla bean mascarpone.
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| Chocolate Truffle Cookie |
My favorite TD treat. If you ever find yourself torn between a chocolate cookie and a brownie, head to Dahlia Bakery and order a Chocolate Truffle Cookie. If brownies were drop cookies this would be it. Crinkly sugar baked tops, with chewy, dense but cakey interiors. Studded throughout with fudgy bites of mini chocolate chips.
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